Know Us

Company Factsheet

Basic Information

Nature of Business	Exporter and Manufacturer
Additional Business	Exporter
Company CEO	Akshara Bisht
Registered Address	Plot No 3, Floor-Opp. Arjun Vila Bunglows, Sankalp House, Nr.Rajpath Club,, Ahmedabad- 380054, Gujarat, India
Total Number of Employees	101 to 500 People
Year of Establishment	1980
Legal Status of Firm	Limited Company (Ltd./Pvt.Ltd.)
Annual Turnover	Rs. 50 - 100 Crore
Top Export Countries	United States Of America Canada Qatar Australia United Kingdom

Trade & Market

Export Percentage

20-40%

Statutory Profile

Import Export Code (IEC)	08060*****
Tan No.	AHMS0*****
Banker	HDFC BANK HDFC BANK
GST No.	24AAGCS6661J3Z0
CIN No.	U92219GJ1995PTC028272

Packaging/Payment and Shipment Details

Payment Mode	Cash Credit Card DD Cheque Bank Transfer Online
Shipment Mode	By Road By Cargo By Sea By Air

Know Us

Established in the year 1980, we “Sankalp Recreation Private Limited” is a leading Manufacturer and Exporter of a wide range of Sankalp Dal Makhani, Sankalp Malabar Paratha, etc. Situated in Ahmedabad (Gujarat, India), we have constructed a wide and well functional infrastructural unit that plays an important role in the growth of our company. We offer these products at reasonable rates and deliver these within the promised time-frame. Under the headship of “Akashara Bisht” (General Manager), we have gained a huge clientele across the nation.

Sankalp Packaged Foods (SPF), a division of Sankalp Recreation Pvt Ltd., aims at making quality Indian food products available across the world in easily consumable packs. Founded in 1980, The Sankalp Group is a well-established company in the hospitality & food sector present with more than 140 restaurants in India, USA, Canada, Uk, UAE and Australia. SPF division is the result of years of hard work, research, and development. It is initiated to cater authentic Indian recipes across the world. With a core competence and a glorious legacy, the culinary domain which is evident from Sankalp Restaurants across the world, SPF has added a new dimension to the art of fine dining by offering a range of Ready to Use products that cater to institutional as weIl as retail needs. We are equipped with state-of-an infrastructure, engaging the latest processing technology to offer the assortment of gourmet ready to eat, heat & eat, frozen foods and instant mixes.

SPF division is the result of years of hand work, research and development. It Is Initiated to cater authentic Indian recipes across the world, SPF added a new dimension to the art of fine dining by offering a range of READY TO USE products that cater to Institutional as well as retail needs. Our food solutions range from Starters to Deserts for Indian cuisine. These products are unique, innovative and unmatched in taste and quality. Sankalp products help in maintaining consistency and quality - key factors for any foodservice to build a loyal consumer base. Our products are being used by 5 star/ 4 star/ 3 star Hotels, Restaurant Chains, Food Courts, Cafes, Industrial & Corporate Canteens, Multiplexes, Caterers, etc. serving Indian cuisine.

Our Vision & Mission

We work with a motive to offer value addition in all domains, thereby ensuring repeat visits by our patrons. We aim to capture and recreate the Brand Sankalp experience in as many places as possible by offering the very best in quality cuisines, hygiene, exemplary service and customer satisfaction ~ all that is needed to enhance the dining experience.

Our Strengths

Traditional authentic taste
State-of-the-art-technology for packaged food
Pan Indian presence and foray into foreign markets

Quality Assurance

Outfitted with the latest international food safety and processing technology, Sankalp follows norms to assure total quality management. At every stage, complete care is taken to provide qualitative excellence, right from procurement to final delivery.

Our Infrastructure

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Our Office Exterior Image

Infrastructure Facilities

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Our Sign board

Infrastructure & Team

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Our Office

About The Company

Sankalp Recreation Pvt. Ltd. is the brainchild of Mr. Kailash Goenka who ventured into this business in 1980 in Gujarat, India. His dynamism leads to the opening of the company’s first flagship restaurant on Ashram Road in the city of Ahmedabad in Gujarat, India. The rest is history. He has led the company to grow from strength to strength and to scale newer heights of success. At present, the Sankalp Group has more than 150+ restaurants across India and abroad. The Group has also diversified into the packaged food sector and offer a range of delectable Ready to Eat products and Instant Mixes. Here are the few highlights that will help you to know us better.

Why Us?

With our expertise and trustworthiness, we have secured a respectable position for ourselves in this domain.

Different factors for which we have attained an appreciation from clients spread all across the nation are:

Quality assured product range
Adept team of professionals
Ethical business policies
Client-centric approach
Large distribution network
Excellent transport & logistic facility
Reasonable prices

Brands We Deal In

Our manufacturing brand is:

Sankalp

Major Market

USA
Canada
UK
UAE
Australia

Our Team

Sankalp has a team of diligent and proficient individuals, who collectively contribute to developing and delivering hygienic and quality food products. Our experienced master chefs, food technologists, and microbiologists are responsible in their respective domains to develop competitive products that are the best in the market, provide a delightful experience to the diverse customers and meet the most stringent international food safety norms.

Value Added Services

Sankalp envisions reaching out to the masses with the finest quality foods providing an authentic Indian culinary experience through its innovative recipes. To realize this, we understand and fulfill the market needs, develop innovative processes and delivery systems, and adopt contemporary to match the changing trends. At Sankalp, quality is quintessential; thus, no compromise is made at any stage, from concept to commissioning.

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