![]() | Sankalp Recreation Private Limited
Memnagar, Ahmedabad, Gujarat GST No. 24AAGCS6661J3Z0 |
Price on Request: Get Latest Price
Brand | Sankalp |
Cuisine Type | South Indian |
Usage/Application | HORECA |
Shelf Life | 2 years |
Country of Origin | Made in India |
Packaging Size | 3 Kg |
Packaging Type | Packet |
Brand Available | Sankalp |
Product Type | Frozen |
Fries Type | Heat & Serve |
Pack Size | 3 Kg |
Purity | 100% Vegetarian |
Energy | 385 Kcal |
Grade | Food Grade |
Total Fat | 8g,8% |
Saturated Fat | 0g |
Trans Fat | 0g |
Cholesterol | 0mg |
Sodium | 5520mg,10% |
Dietary Fibre | 4g,16% |
Protien | 12g |
Sugars | 8g |
Price on Request: Get Latest Price
Cuisine Type | South Indian |
Packaging Type | Packet |
Shelf Life | 2 Yrs |
Country of Origin | Made in India |
Energy | 259 Kcal |
Usage/Application | HORECA |
Made With | Split Red Gram, Coconut, Tomato, Red Chilli, Coriander, Tamarind, Salt, Edible Vegetable Oil, Spilt Bengal Gram, Split Black Gram, Jaggery, Mustard Seeds, Cumin, Fenugreek, Asafoetida, Curry Leaves, Turmeric. |
Packaging Size | 3 Kg |
Brand | Sankalp |
Product Type | Paste |
Microwavable | Below -18 deg C |
Product Form | Frozen |
Total Fat | 3g,5% |
Saturated Fat | 0g |
Trans Fat | 0g |
Cholesterol | 0mg |
Sodium | 680 mg,28% |
Total Carbohydrates | 52g,17% |
Dietary Fibre | 3g,12% |
Sugar | 3g |
Protien | 6g |
Vitamin A | 0% |
Vitamin C | 3% |
Calcium | 7% |
Iron | 22% |
Price on Request: Get Latest Price
Packaging Type | Packet |
Fries Type | Deep Fry |
Shelf Life | 1 Year |
Brand | Sankalp |
Content Per Pack | 14 Pcs |
Weight | 1 Kg |
Food Type | Ready to Eat |
Grade | Food Grade |
is It Vegetarian | Yes |
Packaging Size | 1 Kg |
Product Type | Frozen |
Frozen Temperature | Below -18 Deg C |
Purity | 100% Vegetarian |
Total Fat | 8g,8% |
Saturated Fat | 0g |
Trans Fat | 0g |
Cholesterol | 0mg |
Sodium | 5520mg,10% |
Carbohydrates | 52g,28% |
Sugars | 8g |
The main accompaniment in a South Indian meal, Sambar is a lentil dish using tuvar dal (yellow lentils) as the base. Sankalp’s ready Sambar comes to you in a ready to cook variant, yet replete with aroma, texture, and flavor. It is a delicate blending of ingredients and seasoning. Just thaw, heat and eat.
It has a long shelf life of 24months.
Directions for Use: Take Sambar directly from the freezer. Empty the entire content in a deep pan and add 250m1 of water to it. Bring to boil, keep boiling for 10 min. (Side by side, it desired, sauté Drumsticks, Shallot and Brinjal; add it to the boiling Sambar; keep boiling on medium flame for 15 to 20 minutes.) Garnish with fresh chopped Coriander. Serve hot and enjoy the authentic taste. If you require lesser quantity take only required quantity directly from the freezer and keep the remaining back in the freezer immediately.