Sankalp Sambar

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Driven by a vision to achieve significant growth in this industry, we are providing a premium quality array of Sankalp Frozen Sambar

Product USP:

• Authentic and All Natural
• Tastes Fresh & Succulent
• Appetising Aroma
• Prepared with Pure Ingredients
• Simply add Water, Heat & Eat
• Easy and Convenient
• Consistency in Taste and Quality
• Highly Nutritive
• Loaded with Goodness of Vegetables & Lentils
• Serving Tip: Serve with steaming hot idlis, dosas or ghee rice.

Directions for use
Transfer the content of the packet into a container. Add 250m1 water. Heat an medium flame for about 2 te 3 minutes while Hirring. Garnish with fresh chopped coriander. Se r he and enjoy the authentic Mae.

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Owing to our enriched industrial experiences, we are committed to providing a wide variety of excellent quality Sankalp Sambar Jain.

Directions for Use:  Take Sambar directly from the freezer. Empty the entire content in a deep pan and add 250m1 of water to it. Bring to boil, keep boiling for 10 min. (Side by side, it desired, sauté Drumsticks, Shallot and Brinjal; add it to the boiling Sambar; keep boiling on medium flame for 15 to 20 minutes.) Garnish with fresh chopped Coriander. Serve hot and enjoy the authentic taste. If you require lesser quantity take only required quantity directly from the freezer and keep the remaining back in the freezer immediately.


Product USP:

• Tastes fresh & Succulent
• Appetising Aroma
• Add 250 ml water & boil for few minutes
• Makes 750ml. Serves 3 people.
• Loaded with Goodness of Vegetables & Lentils
• Serving Tip: Serve hot with steaming hot idlis, dosas or ghee rice

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<sup>The main accompaniment in a South Indian meal, Sambar is a lentil dish using tuvar dal (yellow lentils) as the base. Sankalp’s ready Sambar comes to you in a ready to cook variant, yet replete with aroma, texture, and flavor. It is a delicate blending of ingredients and seasoning. Just thaw, heat and eat.

It has a long shelf life of 24months.</sup> 

^{Directions for Use:  Take Sambar directly from the freezer. Empty the entire content in a deep pan and add 250m1 of water to it. Bring to boil, keep boiling for 10 min. (Side by side, it desired, sauté Drumsticks, Shallot and Brinjal; add it to the boiling Sambar; keep boiling on medium flame for 15 to 20 minutes.) Garnish with fresh chopped Coriander. Serve hot and enjoy the authentic taste. If you require lesser quantity take only required quantity directly from the freezer and keep the remaining back in the freezer immediately.}