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Product Details:
Made With | Rice, Lentiles, Salt, Soda, Tarataric Acid |
Packaging Size | 400 gram |
Usage/Application | Instant mix to prepare Uttapam. |
Packaging Type | Packet, Box |
Cuisine Type | South Indian |
Certified Company | Yes |
Brand | Sankalp |
Shelf Life | 15 Months |
Breakfast Mix | Yes |
Country of Origin | Made in India |
Fat | 1g |
Saturated | 0% |
Carbohydrates | 80g |
Sugars | 1g |
Fibre | 4g |
Sodium | 0.84 g |
Vitamin A | 0% |
Vitamin C | 0% |
Iron | 5% |
Calcuim | 2% |
Protein | 10g |
Sankalp’s Instant Uttapam Mix has become a ubiquitous meal choice and is appreciated in all over the globe. It preserves the traditional taste of South India that is difficult to get elsewhere.It has a long shelf life of 15 monthsProduct USP:Healthy South Indian Instant MixesEasy to CookMakes InstantlySaves on Time Ambient Storage No Preservatives Serving Tip: Serve hot with chutney & SambarPreparation Method: Mix 1 measure of Sankalp's Uttapam Mix with 1% measure of water into a smooth batter. Set aside for 30 minutes. Spread one small cup of batter on a heated Tawa, add a spoonful of ghee or oil, you can also add coriander, green chilies, onions, tomatoes and fry both sides on law flame till golden brown. Rub tawa gently with a damp cloth to cool the surface and repeal the above steps for another Uttapam.Store In: Clean, cool and dry place. Free from moisture, humidity, insects, pests, strong odors, sunlight, and dust.