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|Made With||Rice, Lentiles, Salt, Soda, Tarataric Acid|
|Packaging Size||400 gram|
|Packaging Type||Packet, Box|
|Frozen Temperature||Below -18 Deg C|
Sankalp’s Instant Uttapam Mix has become a ubiquitous meal choice and is appreciated in all over the globe. It preserves the traditional taste of South India that is difficult to get elsewhere.It has a long shelf life of 15 monthsProduct USP:Healthy South Indian Instant MixesEasy to CookMakes InstantlySaves on TimeAmbient StorageNo PreservativesServing Tip: Serve hot with chutney & SambarPreparation Method: Mix 1 measure of Sankalp's Uttapam Mix with 1% measure of water into a smooth batter. Set aside for 30 minutes. Spread one small cup of batter on a heated Tawa, add a spoonful of ghee or oil, you can also add coriander, green chilies, onions, tomatoes and fry both sides on law flame till golden brown. Rub tawa gently with a damp cloth to cool the surface and repeal the above steps for another Uttapam.Store In: Clean, cool and dry place. Free from moisture, humidity, insects, pests, strong odors, sunlight, and dust.