Indian Curry

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Indian Curries , ready to eat product, just heat for 5-8 mins in microwave or pan and serve it with hot puris and chapatis. You can also add some more chilli, vegetables, ginger, garlic, etc as required.

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Ready to serve Rajma masala in just 5 Mins with steaming rice and chapatis. Take the rajma in the bowl and heat it in the microwave for 5 mins. You can also heat this product on Pan. The flavor and taste you can never find like this.

Features:

• Microwavable
• Keep Deep Frozen (-18 Degree C)

Product USP:

• Heat & Eat Product (Microwavable)
• Easy and Convenient
• Authentic and All Natural
• Tastes Fresh & Succulent
• Prepared with Pure Ingredients
• Consistency in Taste and Quality
• Serving Tip: Serve with Steaming hot Puris or Paratha.

Direction for Use: Take out the box from the deep freezer. Remove tray from the box. Pierce film 3-4 times. Microwave N for 2 1/2 minutes. Remove film, stir, and microwave for an additional 1 1/2 minutes. Stir gently before serving. Note: Above heating time may vary depending on microwave wattage and may need adjusting.


Ingredients: Kidney Beans, Onion, Tomato, Cotton Seed Oil, Fresh Cream, Garlic, Butter, Ginger, Salt Coriander Powder, Green Chilli, Fenugreek Cumin, Turmeric, Watermelon Seed, Cashew Nut Sugar, Dry Fenugreek Leaf, Bay Leaf, Cinnamon, Star Flower, Green Cardamom, Clove, Black Pepper, Caraway, Nutmeg