Sankalp Gravy

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Deep Frozen Makhani Gravy which can be used to make Paneer Tikka Masala, Vegetable Makhanwala, Paneer Butter Masala, Dum aloo Kashmiri. Just Add an equal amount of water to the gravy and add some vegetables/another item to get the restaurant taste recipe. It will just take 5-8 mins.

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White Base gravy which is known as cashew nut gravy enriched with lots of dry fruits and other healthy ingredients. The gravy is used to make varieties of dishes like Navratna Korma, Corn Methi Malai, Khoya Kanju and another recipe as per your need. The gravy is in the frozen form which needs to be thawed for 30 mins and keep in the pan and heat it for 5 mins and add other ingredients and serve with Malabar paratha.

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Saffron gravy which is also known as brown gravy which is used to prepare different varieties like Paneer Handi, Veg. Diwani Handi, Paneer Chatpata, Green Peas Curry, Vef kofta and many more as per your need. Its a abase gravy which can be used for all these varieties of dishes. It''s frozen in nature which needs to be thawed for 30 mins and then heats in a pan as much as required by adding equal amount of water in it. Ready in just 5-7 Mins.

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Being one of the renowned firms in the industry, we are involved in providing a high-quality array of Sankalp Cashew Nut Gravy.

Product USP:

• Flavourful Ready Base Gravies
• Can be Used to Make Numerous Veg. & Non-Veg. Dishes
• Rich & Delicious
• No Preservatives
• Prepared with Quality Ingredients
• Saves on Time
• Easy and Convenient
• Reduces Wastage
• Serving Tip: Serve hot with Sankalp’s Malabar Paratha or Chapattis.

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Red base spicy gravy which is used in chicken, vegetables, and other items of Punjab. The taste that gives the pure essence of Punjab. Just add a piece of vegetables or chicken and heat it for 5-7 mins. Ready to serve with chapatis and rice.

Product USP:

• Simply add the Main Ingredient and Get a Dish in Minutes
• Easy and Convenient
• Saves on Time
• Restaurant Style Taste
• Made from Exotic Indian Spices
• Prepared with Pure Ingredients
• Consistency in Taste and Quality
• Serving Tip: Serve hot with Sankalp’ s Malabar Paratha, Homemade chapattis or ghee rice.