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A popular dish of North India made from lentils cooked delicately with a fine blend of spices and tempered with cumin seeds and chillies.

Ingredients: Tomato, Black Gram, Onion, Cotton Seed Oil, Kidney Beans, White Butter, Fresh Cream, Butter, Garlic, Salt, Ginger, Reshampatti Pepper, Coriander Powder, Red Chilli Powder, Green Chilli, Fenugreek Leaves, Cumin, Bay Leaf, Nutmeg, Black Stone Flower (Kalpasi), Mace, Green Cardamom, Black Cardamom, Fennel, Black Cumin, Dried Ginger, Coriander Leaves, Cinnamon, Cloves, Black Pepper, Star Anise.